Local & Spanish

Local & Spanish

The councilor, José Luis Aguirre, will lead the representation of the Generalitat on the opening day on Monday, visiting the venue, holding meetings with the Valencian businessmen present at the event and expressing the support of the Valencian Government for the agri-food sector.
In this sense, Aguirre has valued the commitment to differentiated quality and innovation of these companies in an increasingly competitive and globalized sector.
In addition, he added that attendance at Gourmets represents a business opportunity for the sector, which shows its delicatessen products in a forum that brings together more than 55,000 products and more than 100,000 visitors from all over the world and that has an estimated business volume close to 200 million euros.
The exhibitor of the Department of Agriculture, located in pavilion 6 of IFEMA, has an area of 519 square meters and hosts 48 of the 74 firms from the Valencian Community that attend the fair.
Among the co-exhibiting companies that meet at the Ministry's stand are producers and marketers of extra virgin olive oil, wine and spirits, producers of honey, truffles, nuts and spices, organic producers and producers of figurines. differentiated quality such as Valencia Rice, Jijona Turrón or Valencia Chufa.
Live cooking
During the days of the event, the Department of Agriculture will have the collaboration of the Tourism Centers to carry out show cooking with the products exhibited by the participating companies at the Valencian Community stand.
Thus, the chefs from the Dénia Tourism Centre and l'Exquisit Mediterrani, Vicent Simó and María José Peiró, will prepare visitors tastings of typically Valencian dishes, such as paellas, fideuás, creamy rice and other haute cuisine dishes.
In addition, there will be culinary exhibitions held by two Michelin-starred Castellón restaurants: the Atalaya Restaurant in Alcossebre and the Cal Paradís Restaurant in the Vall d'Alba. Its chefs, Alejandra Herrador and Emanuel Carlucci (Atalaya) and Miguel Barrera (Cal Paradís) will offer samples of some of their creations, made with local and seasonal products from the Valencian Community.
Overview
This week across Benidorm, Altea, Albir, Finestrat, and La Nucía is mainly:
Weekly markets and street trading
Live music in bars and small venues
Early spring coastal tourism activity (boat trips, promenades)
Small cultural events and exhibitions
Gradual build-up toward May festivals in Benidorm
BENIDORM – Events and Activity
Markets and street life
Cultural activity
Nightlife and entertainment
Overall feel
Benidorm is in an active pre-summer phase with strong nightlife and steady tourist flow.
ALTEA – Cultural and coastal atmosphere
Live music
Sea activities
Overall feel
Quiet, scenic, and cultural with a strong focus on relaxation rather than nightlife.
ALBIR / ALFÀS DEL PI – Mixed expat and local activity
Markets
Live music
Cultural venues
Overall feel
Balanced area with both relaxed daytime atmosphere and active evenings.
LA NUCÍA – Local and sporting focus
Markets
Sports activity
Large sports complex hosting training camps, tournaments, and weekend events
Overall feel
Quiet residential town with activity concentrated around weekends and sports events.
FINESTRAT – Beach and market lifestyle
Markets
Tuesday and Saturday markets in La Cala area with a mix of local produce and goods
Beachfront activity
Entertainment
Low-key live music in beachfront bars rather than organised events
Overall feel
Relaxed coastal town focused on beach life and casual evenings.
OVERALL SUMMARY
Benidorm: busiest area with nightlife, markets, and entertainment
Altea: cultural, scenic, and relaxed
Albir / Alfàs del Pi: balanced mix of live music and expat social life
La Nucía: local, quiet, and sports-focused
Finestrat: beach-oriented and low-key

Local & Spanish


-ts1694419966.png?ts=1778149079)
