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La Nucía debuts in “Alicante Gastronómica” and presents its events for 2025

 

The Nucia stand will have showcookings and tastings during the 4 days of the fair

        

In this 2024 edition, the La Nucía Town Hall has made its debut at the “ Alicante Gastronómica ” fair with its own stand . The Department of Tourism and Commerce has prepared an extensive programme of events to promote Nuciera gastronomy and its restaurants during the four days of this fair . In addition, this “prestigious event” has been used to present the calendar of events of the

La Nucía Gastronómica  brand for 2025 .

 

Alicante Gastronómica  takes place this weekend at the IFA exhibition centre this weekend, from 27 to 30 September. La Nucía's stand is number 102 and is located in Pavilion 2 of IFA . This prestigious gastronomic fair will feature more than 250 exhibitors and 400 presentations, workshops and tastings in 2024.
        
Yesterday morning at the inauguration of “Alicante Gastronómica” and the presentation of the programming of “La Nucía Gastronómica 2025” Francisco Cano “El Xato” , gastronomic ambassador of La Nucía, Bernabé Cano , mayor of La Nucía, Mª Jesús Jumilla , councilor for Tourism, Cristóbal Llorens , councilor for Commerce, Cristina Figueira , chef of Restaurante El Xato and Pere Llinares , coordinator of La Nucía Gastronómica.

First time in Alicante Gastronomica
For the first time in history, La Nucía has its own stand at “ Alicante Gastronómica ”, a prestigious fair that has established itself as a benchmark at national and international level. This presence is one more step towards consolidating our new brand “La Nucía Gastronómica”, created in 2024 to promote, highlight and value Nucia's gastronomy , as well as its catering companies. We would like to thank all the Nucia companies and restaurants that will be holding showcookings, tastings and samplings to promote La Nucía at “Alicante Gastronómica” during the four days of the Fair ” commented Bernabé Cano , mayor of La Nucía. 
        
The mayor of La Nucía also highlighted the high quality of the gastronomic events planned by La Nucía for 2025, presented today at Alicante Gastronómica, “ highlighting the Gastro Day which becomes Gastro Weekend with three days of activities at the CEM Captivador and the Nit del Vi which is extended to two days in June at Les Nits . We have also announced our new tapas route called “Degusta La Nucía” which starts now in November 2024 and will continue in 2025 ”.

Events of “La Nucía Gastronomica 2025
Taking advantage of this prestigious “ Alicante Gastronómica ”fair that brings together experts, chefs, specialized press, gourmets…etc. this afternoon the calendar of events of “La Nucía Gastronómica 2025” was presented, after its great success in its launch of this brand to promote and highlight Nuciera gastronomy at all levels.
        
The “ La Nucía Gastronómica 2025 ” calendar will begin with the “monthly tastings” at the Lab_Nucia , a place for meeting, tasting, pairing and presenting new products. “La Nucía Gastro Day” becomes “ La Nucía Gastro Weekend ” in 2025 with three days of activities at the CEM Captivador, on April 5, 6 and 7. After its full capacity in 2024, “ La Nit del Vi ” will have two days in 2025 and will take place on Friday 13 and Saturday 14 June at l'Auditori de Les Nits. The tapas route “ Degusta La Nucía ” will take place next year from October 31 to November 9.
        
The opportunity was also taken to present the last event of “La Nucía Gastronómica 2024” which will be the new tapas route “Degusta La Nucía” from November 1 to 10 . 

La Nucia Stand Programming
Yesterday, Friday, the first day of “Alicante Gastronómica 2024”, the La Nucía stand will begin its activity at 1 p.m. with “ #PuigCampaneando ” a vermouth tasting, where the entire production process will be explained by the owners of the “Puig Campana Vermut” brand, Mari Sánchez and Pere Llinares. The afternoon will be sweetened by the “Bódalo Pastry Shop” with the Milhojas Showcooking by pastry chef Sergio Marco, from 4 to 4.30 p.m. The day will close with “Gourmet Devotion” with its workshop and tasting of flowers with Iberian hams by Alicia Santiago Waite.
    
Today, Saturday 28th September, from 12 to 12.45pm, the La Nucía stand “ Vinomio Wine & Cheese ” will open with Tony Pardo and Miguel Barahona. It will continue at aperitif time with “ #PuigCampaneando ”, a vermouth tasting , where the entire production process will be explained by Mari Sánchez and Pere Llinares. From 2 to 2.45pm, there will be a “ Cuina Nuciera ” showcooking with the dish “ Olleta d'arrós cuinat i pilota de dacsa ” by Paquita Cano Lledó .
        
The third day, Sunday, will start from 12 to 12.45 pm at Celler Mar de Vins with a “ Presentation and wine tasting ” with Celeste Fernández and Kiko Ripoll . It will continue at 1 pm with the talk “ The influence of pre-Hispanic food today ” by the Mexican Restaurant El Asador , where a tasting of “Mexican mole” will be offered. The day will close at 6.30 pm at “La Bodega de El Xato”, a wine tasting with the sommelier Francisco Cano from “ Restaurant El Xato i Cristina Figueira ” .

 

The following hospitality, winery and restaurant companies from the municipality are participating in this stand in La Nucía : Ca'Vins amb Brases Restaurant, Les Avies Rural House, Celler Mar de Vins, Devoción Gourmet, El Xato i Cristina Figueira Restaurant, El Asador Mexican Restaurant, La Nit, Lanuvins, Puig Campana Vermut and Vinomio .